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Patience - Finally they hatch. Guinea Fowl keets

11/10/2017

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On the 6th September - 35 days ago I set the broody frizzle hen on 11 Guinea fowl eggs.To be honest I wasn't expecting them to be fertile as they were from a young trio of birds belonging to the lad next door.However when I candled them at 10 days 9 of the 11 were fertile.
The broody hen is an experienced sitter and an excellent mother.She takes her job very seriously, getting off just once a day to have a little wander around, then straight back to her sitting duty.

Six days before the due hatching date - 28 days for Guineas, I candled the eggs again and removed 2 which had stopped developing.

Well October 4th, hatch day came and went - nothing. Not too unusual so I waited. Three days past not a pip, so I candled the eggs once more, all looked good, so I popped them back under the hen.Still nothing.

Day 33 and not so much as a peep.I was beginning to get concerned for the hen, she had been sitting for quite sometime and I was afraid she would loose condition.Despite not liking to keep interfering I decided to check the eggs once more before giving up hope. Instead of candling the eggs again I decided to do the water test - checking there was no cracks in the egg so as not to drown the chicks inside I dropped the eggs into a bowl of warm water. Initially the eggs spin, they then stop, if the chick inside the egg is still alive the egg will start to jerk, all but one moved, so back under the hen they went.

This morning when I checked on the hen, a small Guinea keet popped it's head out from under her.Just the one, no more as yet. but there's still hope.

I'm not sure why they took quite so long to hatch but I'm so pleased the hen will have at least one chick to mother after her dedication and patience.




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Fermented Feed Sprouting Seeds and Homemade Apple Cider Vinegar

2/10/2017

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Fermented feed, sprouting seeds and homemade apple cider vinegar (ACV) are not new or unfamiliar to poultry keepers across the world. However other than ACV which I buy from the equine section of the local feed store - the equine section, as it comes in larger quantities and is cheaper than in the poultry section. I've never made or fed the other two to my poultry.

I always thought the amount I would need for the number of hens I have, easily over 300 at the peak of the breeding season, would t
ake up too much time and space.
​
I've now however decided to 'give it a go' If it works the feed will be a great additional, nutritional feed to give the hens over winter, especially if they are in lockdown again.

Firstly the apple cider vinegar - we have so many apples at the moment and with no pigs to eat the windfalls, skins and cores and as the hens can only eat so much I have a surplus.

​There are many 'how to' videos online and it seems easy enough.So yesterday I added the apple peelings, cores etc to an earthenware bowl, covered with water, weighted down with a plate, covered with a cloth and left it to stand.
Stage 1 done !!! 
I started with just a small amount  to see if it really was that easy..I'll keep you updated.
Next the Fermented Feed - again plenty of online tutorials to watch. As far as I can understand you 
1 Choose the feed you wish to ferment - I'm using the mixed corn I use as a scratch feed. 
2.Cover the grain completely with non chlorinated water.
3.Stir, cover and leave to stand
4.Check water level and stir once a day for the next few days
5.If all's gone well drain and feed to the hens

The hardest part so far has been to find a bucket which doesn't leak to stand the tap water in over night to allow the chlorine to disperse.
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Finally the sprouted/sprouting seeds - again it seems reasonably straightforward so I'm just off to do that now, using the mix seeds we have to feed the garden birds.

I'm sure I'm being very naive and it will all go horribly wrong, with each of them going sour or producing the dreaded mould. I'll let you know !
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